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The Buffet at Wynn Las Vegas Menu

Welcome to The Buffet at Wynn Las Vegas, an exquisite buffet experience that redefines indulgence. Nestled on the iconic Las Vegas Strip, this culinary gem offers a dazzling array of dishes that cater to even the most discerning palates.

With options ranging from succulent seafood—featuring hot and cold crab legs—to perfectly carved meats and global cuisine, the buffet ensures an unforgettable dining journey.

Breakfast Highlights: Guests rave about the exceptional breakfast selection, which includes maple bacon and homemade crepes.
Elegant Ambiance: The stunning garden-like setting enhances the experience, making you feel like you’re in a lavish conservatory.
Amazing Service: Attention to detail and exceptional service set this buffet apart from the rest.

Whether you’re a food enthusiast or just looking to indulge, The Buffet at Wynn Las Vegas promises a feast that is simply perfection.

Alaskan King Crab Salad

Mango, Avocado, Miso-Yuzu Dressing

Crispy Wagyu Beef Roll

American Wagyu, scallions, black pepper, sweet chili sauce

Pan-Seared Pot Stickers

Minced Pork, Cabbage, Pickled Ginger, Garlic-Ginger Soy

Honey-Glazed BBQ Spare Ribs

Green Papaya Salad

Wing Lei Sampler

King Crab Salad, (2) BBQ Spare Ribs, (2) Shrimp Toast

Marinated Jellyfish

Cucumber, Soy Vinaigrette

Field Greens With Peking Duck

Slivered Almonds, Mandarin Oranges Peanut-Truffle Vinaigrette

Garlic Shrimp Spring Rolls

Hoisin Sauce, Dijon Mustard Creme Fraiche, Hawthorn Berry Sauce

Crispy Shrimp Toast

Pickled Cabbage Salad, Dried Plums, Plum Sauce

Garden Dim Sum

Red beet, Corn, Spinach, Pea tendrils

Sliced Beef Shank With Pork Ear

Chilled Abalone

Seasoned Soy Sauce

Cantonese Wonton Soup

Pork Wontons, Baby Bok Choy, Sweet Peas

Seafood Hot & Sour Soup

Mushrooms, Wood Ear, Bamboo, Maine Lobster, Bay Scallops, Shrimp, Snow Crab

Alaskan Geoduck Clam

Washington Dungeness Crab

Pacific Red Cod

Alaskan King Crab

Maine Lobster

Australian Coral Cod

Cambodian Goby

Fried Prawns With Candied Walnuts

Romaine Lettuce, Creamy Kalamansi Honey Sauce

Wok Fried Scallop

black truffle, Chinese sausage, sugar peas, mushrooms

Three Cup Sea Bass

Garlic, Scallions, Basil, Sweet Ginger Soy Reduction

Peppercorn Chili Prawn

Fresh peppercorn, Chili Pepper, Green, Red, Yellow Bell Pepper, Garlic

Grilled Soy Marinated Seabass

Sugar peas, lotus root, cauliflower

Wok-Tossed Sea Cucumber

Ginger, Scallions

Japanese Wagyu Beef

Tossed with Heirloom Sweet Peppers; from Kagoshima Japan

Sichuan Beef Short Ribs

Red Chili, Green Onion, Chili Paste Soy Reduction Sauce

Crispy Pork With Sweet & Sour Sauce

Pineapple, Heirloom Bell Peppers, Pearl Onions

American Wagyu Beef

Ginger, Scallion, Mongolian Sauce

Garlic Beef Tenderloin

Heirloom Bell Peppers, Sugar Peas, Seasonal Mushrooms, Black Pepper Sauce (490 calories)

Braised Pork Belly

Star Anise, Soy Reduction

Lemon Chicken

Frisee, Honey Lemon Sauce

Free Range Chicken With Chili-Garlic Sauce

Roasted Peanuts, Heirloom Bell Peppers, Scallions, Jicama

General Tao’s Chicken

Balsamic Chili Sauce, Baby Bok Choy

Yang Chow Fried Rice

Shrimp, BBQ Pork, Egg, Scallions

Braised Seafood Curry Rice

scallop, shrimp, stripe bass, crab meat, lobster, onion

Steamed Jasmine Rice

Cantonese Chow Mein

Onions, Cabbage, Scallions

Vegetable Fried Rice

Sweet Potato, Onions, Pickled Daikon, Sugar Peas, Bean Sprouts

Steamed Brown Rice

Tai Chin GardeinTM Chick’n

Scallions, Garlic, Black Bean-Chili Sauce

Wok–Tossed Mushrooms

Shiitake, King Oyster and Shimeji Mushrooms

Three Cup Egg Plant

Basil, Ginger, Scallions, Garlic, Soy Reduction

Sauteed Asparagus

Braised Tofu

Shiitake Mushrooms, Baby Bok Choy, Garlic

Sauteed Mixed Vegetables

Heirloom Bell Peppers, Mushrooms, Choy Sum, Baby Bok Choy, Broccoli, Black Bean Sauce

Sauteed Green Beans

Minced Garlic (130 calories)

Mapo Tofu

Shiitake and Oyster Mushrooms, Chili Soy